Curriculum Allocation

Is taught for one 100 minute lesson per fortnight.

Curriculum Period 1:

Curriculum content

Lesson 1 MEAT HANDLING Food Safety/4 C's - Demo:chicken kebab/ Groupings
Lesson 2 AOS: chicken kebab GROUP A/reading comprehension /FOOD SCIENCE -AOK
Lesson 3 AOS: chicken kebab GROUP B/reading comprehension /FOOD SCIENCE -AOK
Lesson 4 AOS: chicken kebab GROUP C/reading comprehension /FOOD SCIENCE -AOK
Lesson 5 Demo: Breakfast Boxties/Eggs 
Lesson 6 AOS:Breakfast Boxties GROUP A/reading comprehension assignment-/FOOD SCIENCE -AOK
Lesson 7 AOS:Breakfast Boxties GROUP B/reading comprehension assignment-/FOOD SCIENCE -AOK
Lesson 8AOS:Breakfast Boxties GROUP C/reading comprehension assignment-/FOOD SCIENCE -AOK

Assessment

100% Written assessment covering this term's topics.


    Curriculum Period 2:

    Curriculum content

    Lesson 1 DEMO potato topped pie Other Mother Sauces- Cultures/Reduction- cover for year 11 exam
    Lesson 2 AOS: potato topped pie GROUP A/reading comprehension / FOOD SCIENC-AOK 
    Lesson 3 AOS: potato topped pie GROUP A/reading comprehension / FOOD SCIENC-AOK 
    Lesson 4 AOS: potato topped pie GROUP A/reading comprehension / FOOD SCIENC-AOK 
    Lesson 5 Demo pasty with lentils and veg/pastry science 
    Lesson 6 AOS pasty GOUP A/ READING AND COMPREHENSION/ FOOD SCIENCE AOK
    Lesson 7 AOS pasty GOUP B/ READING AND COMPREHENSION/ FOOD SCIENCE AOK

    Assessment

    100% Written assessment covering this term's topics.


      Curriculum Period 3:

      Curriculum content

      Lesson 1 demo shepherds pie/theory on sauce consistency
      Lesson 2 AOS 1/dovetailing strory board- shepherds pie
      Lesson 3 AOS 2/dovetailing strory board- shepherds pie
      Lesson 4 demo enchiladas and combining sauces
      Lesson 5 AOS 1 enchilada/review viscocity
      Lesson 6 AOS 2 enchilada /review viscocity
      Lesson 7 Assessment Lesson

      Assessment

      100% Written assessment covering this term's topics.


        Revision resources

        https://www.bbc.co.uk/bitesize/topics/zf339j6

        Subject advice and guidance

        If you need any further guidance then please contact your child’s teacher via email:

        k.greenwood@endon.shaw-education.org.uk

        s.mitchell@endon.shaw-education.org.uk