Curriculum Allocation
Is taught for one 100 minute lesson per fortnight.
Curriculum Period 1:
Curriculum content
| Lesson 1 | MEAT HANDLING Food Safety/4 C's - Demo:chicken kebab/ Groupings |
| Lesson 2 | AOS: chicken kebab GROUP A/reading comprehension /FOOD SCIENCE -AOK |
| Lesson 3 | AOS: chicken kebab GROUP B/reading comprehension /FOOD SCIENCE -AOK |
| Lesson 4 | Demo Potato Topped Pie |
| Lesson 5 | AOS practical GROUP A/GROUP B- reading and comprehension task FEATURED INGREDIENT |
Assessment
100% Written assessment covering this term's topics.
Curriculum Period 2:
Curriculum content
| Lesson 1 | AOS practical GROUP B/GROUP A- reading and comprehension task FEATURED INGREDIENT |
| Lesson 2 | AOS: practical VEG pasty GROUP A/ GROUP B theory/Temple Grandin |
| Lesson 3 | AOS: practical VEG pasty GROUP B/ GROUP A theory/Temple Grandin |
| Lesson 4 | AOS: practical SAMOSA |
| Lesson 5 | AOS: practical SAUSAGE PLAIT |
Assessment
100% Written assessment covering this term's topics.Curriculum Period 3:
Curriculum content
| Lesson 1 | DAIRY industry/cheesmaking |
| Lesson 2 | DEMO CHOCOLADBOLLER/FIKA |
| Lesson 3 | AOS:practical Chocoladboller |
| Lesson 4 | AOS: practical CHELSEA BUNS |
| Lesson 5 | SOIL |
Assessment
100% Written assessment covering this term's topics.Curriculum Period 4:
Curriculum content:
Sweet n sour chicken
Revision resources
https://www.bbc.co.uk/bitesize/topics/zf339j6Subject advice and guidance
If you need any further guidance then please contact your child’s teacher via email:
k.greenwood@endon.shaw-education.org.uk
s.mitchell@endon.shaw-education.org.uk