Curriculum Allocation
Is taught for one 100 minute lesson per fortnight.
Curriculum Period 1:
Curriculum content
| Lesson 1 | H&S review DEMO: Pizza Swirls/ Groupings |
| Lesson 2 | AOS pizza swirls |
| Lesson 3 | GELATINISATION Mother Sauces /Viscosity DEMO mac n cheese |
| Lesson 4 | Group A Practical Mac n Cheese/Group B reading and comprehension FEATURED INGREDIENT |
| Lesson 5 | Group B Practical Mac n Cheese/Group A reading and comprehension FEATURED INGREDIENT |
Assessment
100% Written assessment covering this term's topics.
Curriculum Period 2:
Curriculum content
| Lesson 1 | FlapJack DEMO/omega 3 |
| Lesson 2 | AOS-practical flapjack |
| Lesson 3 | Heat Transfer |
| Lesson 4 | DEMO calzone and thickening a sauce |
| Lesson 5 | CALZONE practical IN PAIRS |
Assessment
100% Written assessment covering this term's topics.Curriculum Period 3:
Curriculum content
| Lesson 1 | AOS practical Apple Pie Hack |
| Lesson 2 | FORTIFICATION and Food Deserts |
| Lesson 3 | AOS practical BROWNIES |
| Lesson 4 | AOS practical DOUBLE CHOC biscuits |
| Lesson 5 | AOS practical PALMIERS |
Assessment
100% Written assessment covering this term's topics.Curriculum Period 4:
Curriculum content:
AOS practical Choc Biscuits
Revision resources
https://www.bbc.co.uk/bitesize/topics/zf339j6Subject advice and guidance
If you need any further guidance then please contact your child’s teacher via email:
k.greenwood@endon.shaw-education.org.uk
s.mitchell@endon.shaw-education.org.uk