Curriculum Allocation

Is taught for one 100 minute lesson per fortnight.

Curriculum Period 1:

Curriculum content

Lesson 1 H&S review DEMO: Pizza Swirls/ Groupings
Lesson 2 AOS pizza swirls
Lesson 3 Mother Sauces /Viscosity 
Lesson 4 Heat Transfer
Lesson 5 Demo:Gelatinisation mac n cheese
Lesson 6 AOS:  Mac N Cheese} GROUP A/reading comprehension assignment/FOOD SCIENCE -AOK
Lesson 7
AOS:  MAC N Cheese}GROUP B/reading comprehension assignment/FOOD SCIENCE-AOK
lesson 8
AOS:  MAC N Cheese}GROUP B/reading comprehension assignment/FOOD SCIENCE-AOK

Assessment

100% Written assessment covering this term's topics.


    Curriculum Period 2:

    Curriculum content

    Lesson 1 demo croque Monsieur /FRENCH BISTRO CULTURE cover for year 11 exam 
    Lesson 2 AOS-croque monsieur GROUP A/reading comprehension assignment/FOOD SCIENCE-AOK
    Lesson 3 AOS-croque monsieur GROUP B/reading comprehension assignment/FOOD SCIENCE-AOK 
    Lesson 4 AOS-croque monsieur GROUP C/reading comprehension assignment/FOOD SCIENCE- AOK 
    Lesson 5 DEMO calzone- Binding Sauces/Reduction 
    Lesson 6 AOS- Calzone GROUP A/Reading comprehension assignment /FOOD SCIENCE - AOK
    Lesson 7 AOS- CalzoneGROUP B /Reading comprehension assignment /FOOD SCIENCE- AOK

    Assessment

    100% Written assessment covering this term's topics.


      Curriculum Period 3:

      Curriculum content

      Lesson 1 Demo Calzone - binding sauce/retrogradation/developing dough skills
      Lesson 2 AOS making with mother sauce for freezing
      Lesson 3 AOS calzone & defrosted mother sauce - binding sauce for filling
      Lesson 4 Demo- mother sauces review/retrogradation
      Lesson 5 Theory assessment - starch sauces and retrogradation
      Lesson 6 AOS 1- Veloute sauce- developing gelatinisation- 0ver bought pasta
      Lesson 7 AOS 2- Veloute sauce- developing gelatinisation- 0ver bought pasta

      Assessment

      100% Written assessment covering this term's topics.


        Revision resources

        https://www.bbc.co.uk/bitesize/topics/zf339j6

        Subject advice and guidance

        If you need any further guidance then please contact your child’s teacher via email:

        k.greenwood@endon.shaw-education.org.uk

        s.mitchell@endon.shaw-education.org.uk